Gourmet Chocolate Collection

Price range: £10.95 through £35.00

Gourmet Chocolate Collection

A curated selection of handcrafted chocolates, each individually hand-painted with carefully developed fillings to create a balanced and refined tasting experience.

Box Sizes

  • 6 chocolates – A mixed selection from the current collection
  • 12 chocolates – One of each flavour from the current collection
  • 24 chocolates – Two of each flavour from the current collection

Current Collection

  • Almond & Hazelnut Praline (N)
  • Baileys Ganache
  • Dark Chocolate Salted Caramel
  • Dubai-Style Pistachio (N, G)
  • Hazelnut Deluxe (N)
  • Jersey Rum Caramel
  • Jersey Salted Caramel
  • Mango Passionfruit
  • Pecan Pie (N, G)
  • Peppermint Crisp
  • Raspberry Cheesecake (G)
  • Rhubarb Crumble (N, G)

Allergen Advice
Contains: Gluten (G), Nuts (N)

For food allergies or specific dietary requirements, please contact us before ordering.

Additional information

Box size

6, 12, 24

Ingredients

Ingredients and Allergens
Ingredients: Milk Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: Lecithins (SOYA), Natural Vanilla Flavouring], Sugar, Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (SOYA), Natural Vanilla Flavouring], Cream (MILK), White Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: Lecithins (SOYA), Natural Vanilla Flavouring], HAZELNUTS, Butter (MILK), Glucose, PISTACHIOS, Feuilletine [WHEAT Flour, Sugar, Concentrated Butter (MILK), MILK Sugar, MILK Proteins, Salt, Malt Extract (BARLEY), Raising Agent: E500ii], Cocoa Butter, PECANS, ALMONDS, Baileys Original Irish Cream (MILK), Invert Sugar, Passion Fruit Purée, Mango Purée, Raspberry Purée, Rhubarb Purée, Rum, Salt, Sorbitol Syrup [E420(ii)], Vanilla, Citric Acid, Peppermint Oil, Rhubarb Essence [Natural Flavouring Preparations, Propylene Glycol (E1520)], Malic Acid, Colours: E102*, E104*, E110*, E122*, E124*, E129*, E131, E133, E170, E171.

Allergen Advice: For allergens, see ingredients in bold.

* May have an adverse effect on activity and attention in children

Dark chocolate contains: Cocoa solids 56% minimum.
Milk chocolate contains: Cocoa solids 35.1% minimum, milk solids 21.8% minimum.
White chocolate contains: Cocoa solids 29.5% minimum, milk solids 23% minimum.